Description
With this Home Food Intolerance Screening Inflammation you will be tested for the sensitivity of IgG 4 (Inflammation symptoms) on 180 different foods.
When do we recommend the Inflammation test?
We recommend Nutrition Screening Inflammations if your symptoms are caused by inflammation, such as;
| Acne
Arthritis Eczema Weight gain Weight loss Low resistance languor |
stomach cramps
Bloated feeling Rhinitis Sinusitis Muscle & joint pains Acid reflex |
How soon will you get the result?
When you choose this nutritional screening test: 2 weeks
Which 180 foods are tested in the IgG4 spectrum?
Cereals; Barley, Bran, Buckwheat, Gluten, Hops, Malt, Millet, Oats, Rye, Teff, Wheat, Carob kernel flour
Dairy; Blue, cheese, buffalo milk, cheddar cheese, cottage cheese, protein, egg yolk, cow’s milk, goat’s milk, sheep’s milk, mozzarella (cow and buffalo), Swiss cheese, whey, yogurt
Meat;, Beef, Chicken, Duck, Lamb, Pork, Turkey, Deer
Fish; Anchovy, Cod, Crab, Flounder, Haddock, Halibut, Herring, Lobster, Mackerel, Mussel, Oyster, Perch, Red, Snapper, Salmon, Shrimp, Squid, Swordfish, Tapioca, Trout, Tuna, Walleye, Dover, Mussel, Sea bass,
Fruit; Almond, apple, apricot, avocado, banana, blackberry, blueberry, cherry, cranberry, grape, grapefruit, kiwi, lemon, lime, mango, orange, peach, pear, pineapple, plum, raspberry, strawberry, tangerine
Vegetables; Amaranth, Arrowroot, Artichoke, Asparagus, Beet, Bell Pepper, Black Beans, Broccoli, Cucumber, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Celery, Chickpeas, Coconut, Corn, Eggplant, Fennel, Fig, Green, Bean, Green, Pea, Kale , Lentils, Lettuce, Lima bean, Mushroom mix, (white and chestnut), Onion, Paprika, Parsnip, Potato, Pumpkin, quinoa, Radish, Rhubarb, Soybeans, Spinach, Tomato, Turnip, Zucchini, Sweet, Potato, Small White Beans , Kidney beans, Papaya, Pumpkin, Cantaloupe, (melon), Watermelon, Honey Dew
Nuts, seeds and fruits; Brazil nut, chestnut, hazelnut, peanut, pecan, pine nuts, pistachio, walnut, macadamia, sunflower seeds, date, rapeseed, sorghum, (durra, kafir), olive (green)
Herbs; Basil, bay leaf, black pepper, coriander, cinnamon, clove, dill, linseed, garlic, ginger, ginseng, horseradish, mustard, nutmeg, okra, oregano, parsley, peppermint, poppy seeds, rosemary, sage, sesame, tarragon, thyme, turmeric , Vanilla, Chia Seeds, Saffron, Rapeseed
Others; Black Tea, Casein, Cacao, Coffee, Cola, Green Tea, Hemp, Honey, Seaweed, Licorice, Yeast (Bakker + Brouwer), Rice, Licorice
How does the laboratory test work?
1. Order the test on our website.
The package fits through the letterbox, and is delivered free of charge!
2. Prepare test
You follow the enclosed instructions and with a painless finger prick you take a few drops of blood yourself.
3. Laboratory
You send the blood sample and the requested information to our laboratory with the enclosed return envelope.
4. Result
Within 2 weeks you will receive the result of the intolerance test via e-mail. Not only do you receive the results, but also an extensive advice plan and explanation about your intolerances.
5. Information
Once you have received the result, the plan and the explanation of your intolerances, you can make a call-back appointment with us, in which we will give you additional information and can answer all your questions.
Warning
Please note: Our advice based on the measured values and any purchase and use of products as a result of this test are entirely at your own responsibility and risk. This is not a substitute for an art consultation, only your doctor can make a diagnosis! We are not aware of your medical background, nor can we and may we advise you on this.
We recommend changes to the diet only after consultation with an expert. Also the considering vitamin and nutritional supplements.
