Onderstaande lijst is niet uitputtend, maar geeft een goed beeld van de vele verschillende onderzoeken die zijn gedaan op het gebied van voedingsintolerantie.


Berni Canani R, Pezzella V, Amoroso A, Cozzolino T, Di Scala C, Passariello A., maart 2016
Intolerance to carbohydrates is relatively common in childhood, but still poorly recognized and managed. Over recent years it has come to the forefront because of progresses in our knowledge on the mechanisms and treatment of these conditions. Children with intolerance to carbohydrates often present with unexplained signs and symptoms.” Lees meer.

Philpott H, Yu S, Rao SC., maart 2016
“It’s all in the mix; diagnosis and management of food intolerance” Link.


Szilagyi A., augustus 2015
“Adaptation to Lactose in Lactase Non Persistent People: Effects onIntolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases.” Link.

Prester L., augustus 2015
“Seafood Allergy, Toxicity, and Intolerance: A Review.” Link.

Kovacova-Hanuskova E, Buday T, Gavliakova S, Plevkova J., augustus 2015
“Histamine, histamine intoxication and intolerance.” Link.

Marlow G, Han DY, Triggs CM, Ferguson LR., juli 2015
“Food Intolerance: Associations with the rs12212067 Polymorphism of FOXO3 in Crohn’s Disease Patients in New Zealand.” Link.

Pietschmann N., juli 2015
“Food Intolerance: Immune Activation Through Diet-associated Stimuli in Chronic Disease.” Link.

Nicoletti CF, de Oliveira BA, Barbin R, Marchini JS, Salgado Junior W, Nonino CB., juli/augustus 2015
“Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study.” Link.

Marchioni Beery RM, Birk JW., juni 2015
“Wheat-related disorders reviewed: making a grain of sense.” Link.

Lomer MC., februari 2015
“Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance.” Link.

Czaja-Bulsa G., april 2015
“Non coeliac gluten sensitivity – A new disease with gluten intolerance.” Link.

Ohtsuka Y., februari 2015
“Food intolerance and mucosal inflammation.” Link.


Leung J, Crowe SE., november 2014
“Food allergy and food intolerance.” Link.

Martynchuk AA, Gubskaia EIu., november 2014
“Current prospects for diagnosis and treatment of food intolerance” Link.

Arnold Berstad, Olav Hauso, Jørgen Valeur. Lovisenberg Diakonale Hospital, Oslo, Norwegen september 2014.
PDS wordt vaak geassocieerd met voedingsintoleranties, fibromyalgie en chronische vermoeidheid, een symptoomcluster dat vaak wordt aangeduid als medisch onverklaarde lichamelijke klachten.

“Food allergy and intolerance | Better Health Channel”.
betterhealth.vic.gov.au. juni 2014


Olivier CE (2013) Food Allergy. J Aller Ther S3: 004. doi:10.4172/2155- 6121.S3-004 Link


Gerez IF, Shek LP, Chng HH, Lee BW januari 2010
“Diagnostic tests for food allergy”. Singapore Med J 51 (1): 4–9. PUBMED 20200768

Gibson PR, Shepherd SJ. 2010
“Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach”. J Gastroenterol Hepatol. 25 (2): 252–8. 10.1111/j.1440-1746.2009.06149.x. PUBMED 20136989


Ozdemir O, Mete E, Catal F, Ozol D januari 2009
“Food intolerances and eosinophilic esophagitis in childhood”. Dig Dis Sci 54 (1): 8–14. 10.1007/s10620-008-0331-x. PUBMED 18594978

Wüthrich B april 2009
“[Food allergy, food intolerance or functional disorder?]”. Praxis (Bern 1994) (in German) 98 (7): 375–87. 10.1024/1661-8157.98.7.375. PUBMED 19340768

Bjarnason I, Takeuchi K 2009
“Intestinal permeability in the pathogenesis of NSAID-induced enteropathy”. J. Gastroenterol. 44 Suppl 19: 23–9. 10.1007/s00535-008-2266-6. PUBMED 19148789


University of Southampton, april 2008
Food Standards Agency cites Southampton study in new recommendation on food additives

Food Standards Agency, juni 2008
FSA advice to parents on food colours and hyperactivity

Opinie: beoordeling van het McCann-onderzoek

Volledige EFSA-rapport, 2008
Volledige EFSA-rapport

University of Southampton, april 2008
Reacties onderzoekers op het EFSA-rapport

Cardinale F, Mangini F, Berardi M et al. december 2008
“[Intolerance to food additives: an update]”. Minerva Pediatr. (in Italian) 60 (6): 1401–9. PUBMED 18971901

Böttcher I, Klimek L augustus 2008
“[Histamine intolerance syndrome. Its significance for ENT medicine]”. HNO (in German) 56 (8): 776–83. 10.1007/s00106-008-1793-z. PUBMED 18649066

Stapel SO, Asero R, Ballmer-Weber BK et al. juli 2008
“Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report”. Allergy 63 (7): 793–6. 10.1111/j.1398-9995.2008.01705.x. PUBMED 18489614

Høst A, Halken S, Muraro A et al. februari 2008
“Dietary prevention of allergic diseases in infants and small children”. Pediatr Allergy Immunol 19 (1): 1–4. 10.1111/j.1399-3038.2007.00680.x. PUBMED 18199086

Casado Dones MJ, Cruz Martín RM, Moreno González C, Oya Luis I, Martin Rodríguez M september 2008
“[Children who are allergic to cow’s milk. Nutritional treatment]”. Rev Enferm (in Spanish; Castilian) 31 (9): 51–8. ISSN 0210-5020. PUBMED 19007035

Hamer HM, Jonkers D, Venema K, Vanhoutvin S, Troost FJ, Brummer RJ januari 2008
“Review article: the role of butyrate on colonic function”. Aliment. Pharmacol. Ther. 27 (2): 104–19. 10.1111/j.1365-2036.2007.03562.x. PUBMED 17973645

Vanderhoof JA november 2008
“Probiotics in allergy management”. J. Pediatr. Gastroenterol. Nutr. 47 Suppl 2: S38–40. 10.1097/01.mpg.0000338810.74933.c1. PUBMED 18931598

Fedorak RN september 2008
“Understanding why probiotic therapies can be effective in treating IBD”. J. Clin. Gastroenterol. 42 Suppl 3 Pt 1: S111–5. 10.1097/MCG.0b013e31816d922c. PUBMED 18806699

Salvatore S, Hauser B, Devreker T, Arrigo S, Vandenplas Y 2008
“Chronic enteropathy and feeding in children: an update”. Nutrition 24 (11–12): 1205–16. 10.1016/j.nut.2008.04.011. PUBMED 18621505

Nelson M, Ogden J september 2008
“An exploration of food intolerance in the primary care setting: the general practitioner’s experience”. Soc Sci Med 67 (6): 1038–45. 10.1016/j.socscimed.2008.05.025. PUBMED 18584930

Montalto M, Santoro L, D’Onofrio F et al. 2008
“Adverse reactions to food: allergies and intolerances”. Dig Dis 26 (2): 96–103. 10.1159/000116766. PUBMED 18431058

Cornelisse-Vermaat JR, Voordouw J, Yiakoumaki V, Theodoridis G, Frewer LJ april 2008
“Food-allergic consumers’ labelling preferences: a cross-cultural comparison”. Eur J Public Health 18 (2): 115–20. 10.1093/eurpub/ckm032. PUBMED 17584733


M. Saljoughian, U.S. Pharmacist, Vol. No: 31:07
Allergy vs. Pseudoallergy

McCann et al., november 2007
Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

MacDermott RP 2007
“Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet”. Inflamm Bowel Dis 13 (1): 91–6. 10.1002/ibd.20048. PUBMED 17206644

Maintz L, Novak N 2007
“Histamine and histamine intolerance”. Am J Clin Nutr 85 (5): 1185–96. PUBMED 17490952

Elhkim MO, Héraud F, Bemrah N et al. april 2007
“New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France”. Regul. Toxicol. Pharmacol. 47 (3): 308–16. 10.1016/j.yrtph.2006.11.004. PUBMED 17218045

Layer P, Keller J 2007
“[Therapy of functional bowel disorders]”. Schweiz Rundsch Med Prax (in German) 96 (9): 323–6. PUBMED 17361633

Gibbons T, Fuchs GJ (2007)
“Chronic enteropathy: clinical aspects”. Nestle Nutr Workshop Ser Pediatr Program. Series Set, 2007 59: 89–101; discussion 102–4. 10.1159/000098529. ISBN 3-8055-8194-7. PUBMED 17245093

Veereman G november 2007
“Pediatric applications of inulin and oligofructose”. J. Nutr. 137 (11 Suppl): 2585S–2589S. PUBMED 17951508

Chertok IR 2007
“The importance of exclusive breastfeeding in infants at risk for celiac disease”. MCN Am J Matern Child Nurs 32 (1): 50–4; quiz 55–6. 10.1097/00005721-200701000-00011. PUBMED 17308459


Ortolani C, Pastorello EA (2006)
“Food allergies and food intolerances”. Best Pract Res Clin Gastroenterol 20 (3): 467–83. 10.1016/j.bpg.2005.11.010. PUBMED 16782524

Pastar Z, Lipozencić J (2006)
“Adverse reactions to food and clinical expressions of food allergy”. Skinmed 5 (3): 119–25; quiz 126–7. 10.1111/j.1540-9740.2006.04913.x. PUBMED 16687980

Carroccio A, Di Prima L, Iacono G et al. 2006
“Multiple food hypersensitivity as a cause of refractory chronic constipation in adults”. Scand J Gastroenterol 41 (4): 498–504. 10.1080/00365520500367400. PUBMED 16635922

Lang CA, Conrad S, Garrett L et al. april 2006
“Symptom prevalence and clustering of symptoms in people living with chronic hepatitis C infection”. J Pain Symptom Manage 31 (4): 335–44. 10.1016/j.jpainsymman.2005.08.016. PUBMED 16632081

Maintz L, Benfadal S, Allam JP, Hagemann T, Fimmers R, Novak N mei 2006
“Evidence for a reduced histamine degradation capacity in a subgroup of patients with atopic eczema”. The Journal of Allergy and Clinical Immunology 117 (5): 1106–12. 10.1016/j.jaci.2005.11.041. PUBMED 16675339

Feinle-Bisset C, Horowitz M augustus 2006
“Dietary factors in functional dyspepsia”. Neurogastroenterol. Motil. 18 (8): 608–18. 10.1111/j.1365-2982.2006.00790.x. PUBMED 16918725

Heyman MB; Committee On, Nutrition september 2006
“Lactose intolerance in infants, children, and adolescents”. Pediatrics 118 (3): 1279–86. 10.1542/peds.2006-1721. PUBMED 16951027

Iacono G, Bonventre S, Scalici C et al. 2006
“Food intolerance and chronic constipation: manometry and histology study”. European journal of gastroenterology & hepatology 18 (2): 143–50. 10.1097/00042737-200602000-00006. PUBMED 16394795

Semeniuk J, Kaczmarski M 2006
“Gastroesophageal reflux (GER) in children and adolescents with regard to food intolerance”. Adv Med Sci 51: 321–6. PUBMED 17357334

Osborn DA, Sinn J 2006. Sinn, John KH, ed.
“Soy formula for prevention of allergy and food intolerance in infants”. Cochrane Database Syst Rev (4): CD003741. 10.1002/14651858.CD003741.pub4. PUBMED 17054183

Drisko J, Bischoff B, Hall M, McCallum R 2006
“Treating irritable bowel syndrome with a food elimination diet followed by food challenge and probiotics”. J Am Coll Nutr 25 (6): 514–22. 10.1080/07315724.2006.10719567. PUBMED 17229899

Monsbakken KW, Vandvik PO, Farup PG mei 2006
“Perceived food intolerance in subjects with irritable bowel syndrome– etiology, prevalence and consequences”. Eur J Clin Nutr 60 (5): 667–72. 10.1038/sj.ejcn.1602367. PUBMED 16391571

>Taylor SL, Hefle SL juni 2006
“Food allergen labeling in the USA and Europe”. Current Opinion in Allergy and Clinical Immunology 6 (3): 186–90. 10.1097/01.all.0000225158.75521.ad. PUBMED 16670512


Raithel M, Baenkler HW, Naegel A et al. september 2005
“Significance of salicylate intolerance in diseases of the lower gastrointestinal tract”. J. Physiol. Pharmacol. 56 Suppl 5: 89–102. PUBMED 16247191

McGough N, Cummings JH november 2005
“Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye”. Proc Nutr Soc 64 (4): 434–50. 10.1079/PNS2005461. PUBMED 16313685

Crittenden RG, Bennett LE december 2005
“Cow’s milk allergy: a complex disorder”. J Am Coll Nutr 24 (6 Suppl): 582S–91S. 10.1080/07315724.2005.10719507. PUBMED 16373958

Mullins Raymond J, Heddle Robert J, Smith Pete 2005
“Non-conventional approaches to allergy testing: reconciling patient autonomy with medical practitioners’ concerns”. Med J Aust 183 (4): 173–4. PUBMED 16097911

Hunter, JO 2005
“Food elimination in IBS: the case for IgG testing remains doubtful”. Gut 54 (8): 1203. PMC 1774875. PUBMED 16009694

Wüthrich B 2005
“Unproven techniques in allergy diagnosis” (pdf). J Investig Allergol Clin Immunol 15 (2): 86–90. PUBMED 16047707

MacDonald A juli 2005
“Better European food labelling laws to help people with food intolerances”. Matern Child Nutr 1 (3): 223–4. 10.1111/j.1740-8709.2005.00038.x. PUBMED 16881903

Heyman M december 2005
“Gut barrier dysfunction in food allergy”. Eur J Gastroenterol Hepatol 17 (12): 1279–85. 10.1097/00042737-200512000-00003. PUBMED 16292078


Johansson SG, Bieber T, Dahl R et al. mei 2004
“Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, oktober 2003”. The Journal of Allergy and Clinical Immunology 113 (5): 832–6. 10.1016/j.jaci.2003.12.591. PUBMED 15131563

Rousset H maart 2004
“[A great imitator for the allergologist: intolerance to gluten]”. Eur Ann Allergy Clin Immunol (in French) 36 (3): 96–100. PUBMED 15137480

Nettis E, Colanardi MC, Ferrannini A, Tursi A oktober 2004
“Sodium benzoate-induced repeated episodes of acute urticaria/angio-oedema: randomized controlled trial”. Br. J. Dermatol. 151 (4): 898–902. 10.1111/j.1365-2133.2004.06095.x. PUBMED 15491435

Asero R 2004
“Food additives intolerance: does it present as perennial rhinitis?”. Current Opinion in Allergy and Clinical Immunology 4 (1): 25–9. 10.1097/00130832-200402000-00006. PUBMED 15090915

Journal of Allergy and Clinical Immunology Volume 113, Issue 5, mei 2004, Pages 832-836 10.1016/j.jaci.2003.12.591

Atkinson, W; Sheldon, TA; Shaath, N; Whorwell, PJ 2004
“Food elimination based on IgG antibodies in irritable bowel syndrome: A randomised controlled trial”. Gut 53 (10): 1459–64. 10.1136/gut.2003.037697. PMC 1774223. PUBMED 15361495

Johansson SG, Bieber T, Dahl R et al. mei 2004
“Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, oktober 2003”. The Journal of Allergy and Clinical Immunology 113 (5): 832–6. 10.1016/j.jaci.2003.12.591. PUBMED 15131563

Atkinson, W; Sheldon, TA; Shaath, N; Whorwell, PJ 2004
“Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial”. Gut (Gut (journal)) 53 (10): 1459–64. 10.1136/gut.2003.037697. PMC 1774223. PUBMED 15361495


Gerth van Wijk R, Cauwenberge PB van, Johansson SGO; Herziene terminologie voor allergie en verwante aandoeningen; Ned Tijdschr Tandheelkd 2003; 110: 328-331
Herziene terminologie voor allergie en verwante aandoeningen

Maurer M, Hanau A, Metz M, Magerl M, Staubach P februari 2003
“[Relevance of food allergies and intolerance reactions as causes of urticaria]”. Hautarzt (in German) 54 (2): 138–43. 10.1007/s00105-002-0481-2. PUBMED 12590308

Moneret-Vautrin DA mei 2003
“[Allergic and pseudo-allergic reactions to foods in chronic urticaria]”. Ann Dermatol Venereol (in French). 130 Spec No 1: 1S35–42. PUBMED 12843808

A.I. Tabar et al, 2003
Asthma and allergy due to carmine dye

Gordon BR oktober 2003
“Approaches to testing for food and chemical sensitivities”. Otolaryngol. Clin. North Am. 36 (5): 917–40. 10.1016/S0030-6665(03)00059-8. PUBMED 14743781

Millichap JG, Yee MM januari 2003
“The diet factor in pediatric and adolescent migraine”. Pediatr. Neurol. 28 (1): 9–15. 10.1016/S0887-8994(02)00466-6. PUBMED 12657413

Bijkerk CJ, de Wit NJ, Stalman WA, Knottnerus JA, Hoes AW, Muris JW juni 2003
“Irritable bowel syndrome in primary care: the patients’ and doctors’ views on symptoms, etiology and management”. Can J Gastroenterol 17 (6): 363–8; quiz 405–6. PUBMED 12813601


Voordracht Dr. Wim Stevens, allergoloog,; 22 mei 2002
Voedsel allergie Pseudo allergie

Parker G, Watkins T 2002
“Treatment-resistant depression: when antidepressant drug intolerance mei indicate food intolerance”. The Australian and New Zealand journal of psychiatry 36 (2): 263–5. 10.1046/j.1440-1614.2002.00978.x. PUBMED 11982551

Baumgart DC, Dignass AU november 2002
“Intestinal barrier function”. Current Opinion in Clinical Nutrition and Metabolic Care 5 (6): 685–94. 10.1097/00075197-200211000-00012. PUBMED 12394645

Høst A, Halken S, Jacobsen HP, Christensen AE, Herskind AM, Plesner K 2002
“Clinical course of cow’s milk protein allergy/intolerance and atopic diseases in childhood”. Pediatr Allergy Immunol 13 (Suppl 15): 23–8. 10.1034/j.1399-3038.13.s.15.7.x. PUBMED 12688620

Working Group of the Royal Australasian College of Physicians mei 2002
“Chronic fatigue syndrome. Clinical practice guidelines—2002”. Med. J. Aust. 176 Suppl: S23–56. PUBMED 12056987


Lucas CD, Hallagan JB, Taylor SL.,Adv Food Nutr Res. 2001;43:195-216
The role of natural color additives in food allergy.

Johansson SG, Hourihane JO, Bousquet J et al. september 2001.
“A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force”. Allergy 56 (9): 813–24. doi:10.1034/j.1398-9995.2001.t01-1-00001.x. PMID 11551246.

Johansson SG, Hourihane JO, Bousquet J et al. september 2001
“A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force”. Allergy 56 (9): 813–24. 10.1034/j.1398-9995.2001.t01-1-00001.x. PUBMED 11551246

Novembre E, Vierucci A 2001
“Milk allergy/intolerance and atopic dermatitis in infancy and childhood”. Allergy. 56 Suppl 67: 105–8. 10.1111/j.1398-9995.2001.00931.x. PUBMED 11298023

Worm M, Vieth W, Ehlers I, Sterry W, Zuberbier T februari 2001
“Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance”. Clin. Exp. Allergy 31 (2): 265–73. 10.1046/j.1365-2222.2001.00979.x. PUBMED 11251628


Geha RS, Beiser A, Ren C, et al., 2000.
Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study

Jacobsen MB, Aukrust P, Kittang E et al. 2000
“Relation between food provocation and systemic immune activation in patients with food intolerance”. Lancet 356 (9227): 400–1. 10.1016/S0140-6736(00)02536-8. PUBMED 10972377

Yeung JM, Applebaum RS, Hildwine R juli 2000
“Criteria to determine food allergen priority”. J Food Prot 63 (7): 982–6. PUBMED 10914674


Schnyder B, Pichler WJ juni 1999
“[Food intolerance and food allergy]”. Schweiz Med Wochenschr (in German) 129 (24): 928–33. PUBMED 10413828


Vanderhoof JA 1998
“Food hypersensitivity in children”. Current Opinion in Clinical Nutrition and Metabolic Care 1 (5): 419–22. 10.1097/00075197-199809000-00009. ISSN 1363-1950. PUBMED 10565387

Woods RK, Abramson M, Raven JM, Bailey M, Weiner JM, Walters EH januari 1998
“Reported food intolerance and respiratory symptoms in young adults”. Eur. Respir. J. 11 (1): 151–5. 10.1183/09031936.98.11010151. PUBMED 9543285

Srinivasan R, Minocha A september 1998
“When to suspect lactose intolerance. Symptomatic, ethnic, and laboratory clues”. Postgrad Med 104 (3): 109–11, 115–6, 122–3. 10.3810/pgm.1998.09.577. PUBMED 9742907

Kitts D, Yuan Y, Joneja J et al. 1997
“Adverse reactions to food constituents: allergy, intolerance, and autoimmunity”. Can J Physiol Pharmacol 75 (4): 241–54. 10.1139/cjpp-75-4-241. PUBMED 9196849

Gaby AR 1998
“The role of hidden food allergy/intolerance in chronic disease”. Alternative medicine review: a journal of clinical therapeutic 3 (2): 90–100. PUBMED 9577245


Clarke L, McQueen J et al. 1996
“The dietary management of food allergy and food intolerance in children and adults”. Aust J Nutr Diet 53 (3): 89–98. ISSN 1032-1322

Götz M 1996
“[Pseudo-allergies are due to histamine intolerance]”. Wien Med Wochenschr (in German) 146 (15): 426–30. PUBMED 9012205

Hodge L, Yan KY, Loblay RL Augustus 1996
“Assessment of food chemical intolerance in adult asthmatic subjects”. Thorax 51 (8): 805–9. 10.1136/thx.51.8.805. PMC 472547. PUBMED 8795668

Wüthrich B mei 1996
“[Food allergy: definition, diagnosis, epidemiology, clinical aspects]”. Schweiz Med Wochenschr (in German) 126 (18): 770–6. PUBMED 8693302


Kruszewski, J 1994
“High serum levels of allergen specific IgG-4 (asIgG-4) for common food allergens in healthy blood donors.”. Arch Immunol Ther Exp (Warsz) 42 (4): 259–61. PUBMED 7487363


Gibson A, Clancy R November 1980
“Management of chronic idiopathic urticaria by the identification and exclusion of dietary factors”. Clin Allergy 10 (6): 699–704. 10.1111/j.1365-2222.1980.tb02154.x. PUBMED 7460264


Gibson AR, Clancy RL maart 1978
“An Australian exclusion diet”. Med J Aust 1 (5): 290–2. PUBMED 661687