@ home: Kids Food Intolerance Screening Inflammation & Histamine

399.00

The Kids Food Intolerance Screening Histamine & Inflammation is a laboratory food intolerance test which covers 225 different foods + 15 Additives and optional minerals and heavy metals. You can take blood yourself with a simple and painless finger prick. You send the blood sample to our laboratory using the supplied post-paid reply envelope.

This screening includes;

– 225+15 allergens (different foods and additives)
– All results in a complete plan with explanations
– Sample menus, nutritional substitutes, tips & tricks
– Letter for school, hobbyclubs etc. explaination of the dietry requirements
– Suitable for children from 2 to 18 years
– Free shipping and return
– 3 months of telephone support

When do we recommend this test?

We recommend the Food Intolerance Screening Inflammation + Histamine if the disorders are caused by the combination of inflammations and histamine, such as for example;

Breathing, squeaking
Asthma
Constipation
Diarrhea
Fibromyalgia
Headache
High sensitivity
Skin rash
Irritation
Stomach cramps
Nausea
Hives
Bloated feeling
Sleep disorders
Stress
Perspiration, excessive
Fatigue (chronic)
Flatulence
Acid reflex
ADHD / ADD
Aggression
Baby complaints
Bedwetting
Temper tantrums
Behavioral disorders
Headache
Migraine
Despair
Spastic colon
Constipation

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Beschrijving

In this screening you will be tested on 225 different allergens (nutrients)

In the category Inflammation (IgG4); 90 Foods
In the category Histamine (IgG 1-3); 120 Foods + 15 Additives

Which 90 IgG4 foods are being tested?

Dairy: cow milk, goat milk, sheep’s milk, chicken egg
Yeast: baking powder, yeast
Fruit and nuts: Apple, pear, plum, grape, kiwi, strawberry, apricot, peach, banana, pineapple, orange, lemon, walnut, hazelnut, almond, pine, olive, mix forest fruits (raspberry, blueberry, currant), cherry, watermelon, mandarin
Vegetables: Potato, zucchini, eggplant, lettuce, paprika, tomato, cabbage, spinach, onion, celery, carrot, asparagus, cucumber, mushroom mix (boletus, white mushroom, pea, bean, lentils, chickpeas, garden tree, cauliflower , broccoli, beet, leek, pumpkin, fennel, turnip
Meat: Turkey, chicken, rabbit, pig, beef, sheep
Fish: Salmon, tuna, cod, seafood mix (octopus, squid, sepia), crab, anchovies, mussel, trout
Cereals: Wheat, rice, corn, barley, spelled, oat, rye, gluten, carob bean flour
Herbs: Garlic, pepper, parsley, mint, rosemary, basil, marjoram, nettle, chamomile
Sweet: cane sugar and sugar beet
Various: Cocoa, honey, coffee, tea, sesame, sunflower

Which 120 IgG 1-3 foods are being tested?

Dairy Products: Goat milk, cow milk, sheep milk, eggs
Raising Agents: Baking powder, yeast
Fruit And Nuts: Apple, pear, plum, grapes, kiwi, strawberry, apricot, peach, banana, pineapple, cantaloupe, orange, lemon, walnut, almond, peanut, olive, mixed berries, cherry, watermelon, tangerine, fig, hazelnut, chestnut, pistachio, coconut, papaya, citron, grapefruit
Vegetables: Potato, courgette, aubergine, lettuce, sweet pepper, tomato, cabbage, spinach, onion, celery, carrot, asparagus, cucumber, mixed mushrooms, red lettuce, green beans, chard, pumpkin, artichoke, chicory, endive, fennel, radish, rocket salad
Meat: Turkey, chicken, rabbit, pork, beef, lamb, horsemeat, roe, wild boar meatFishSalmon, tuna, crawfish, cod, sole, mixed cephalopods, lobster, anchovy, clam, trout, slipper lobster, mullet, mackerel
Cereals And Legume: Wheat, rice, maize, barley, soya, peas, spelt, beans, lentils, chick-peas, rye, broad beans, lecithin, buckwheat
Spices: Garlic, pepper, parsley, origanum, mint, rosemary, basil, marjoram, cloves, laurel, sage, nutmeg, thyme, cinnamon, vanilla, caper
Sweetener: Cocoa, sugar, honey, cane sugar, saccharin, fructose, maple syrup
Various: Coffee, tea

Which 15 Additives (incl. E-numbers) are being tested?

Glutamate
Glycerin
Sodium nitrate
Ascorbic acid
Citric acid
Nikel sulphate
Yellow azo dye (E102)
Orange yellow azo dye (E110)
Carminic acid (E120)
Eythrosine (E127)
Brown HT (E155)
Pectin
Polyphosphates
Potassium sorbate
Sodium benzoate

How does the laboratory test work?

1. Order the test on our website.
The package fits the mailbox and if delivered for free!

2. Preperation of the test
You follow the enclosed instructions and by means of a painless finger prick you take a few drops of blood yourself.

3. Laboratory
You send (free of charge) the blood sample and the requested information (and optional hair sample) to our laboratory with the included return envelope.

4. Result
Within 2 weeks you will receive the result of the intolerance test via e-mail. You will not only receive the results, but also an extensive advice plan and explanation about your intolerances. (Optional Minerals and Heavy Metals test about 4 weeks.)

5. Information
Once you have received the result, the treatment plan and the explanation of your intolerances, you can make a call-back appointment with us, in which we will give you extra information and answer all your questions.
Please note: Our advice based on the measured values and any purchase and use of products as a result of this test are entirely at your own responsibility and risk. This is not a replacement for any medical consultation, only your doctor can make a diagnosis! We are not aware of your medical background, nor can we and may we advise you on this.
We recommend dietry changes only after consultation with an expert. Also think consider vitamin and nutritional supplements.

Extra informatie

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